Vegetable Soup

Ingredients:

Tomato - 2nos

Onion - 1no

Carrot - 1/4 cup (chopped)

Beans - 1/4 cup (chopped)

Capsicum - 1/4 cup (chopped)

Garlic - 4flakes

Pepper powder- 1tsp (as required)

Cornflour/maida - 1 tsp 

Salt - to taste

Butter - 1tsp

Preparation:

1)Heat a kadai, add butter, onion, garlic saute them for few mins

2)Add tomato and all vegetables, salt and pepper powder, mix it and close the lid & cook them for 2-3mins

3)Mix the cornflour in the water and add it to the vegs. 

4)Grind the mixture and filter and serve it 

Mutton Soup

Ingredients:

Mutton chest bone - 1/4 kg

Shallots/small onion - 4-5nos

Tomato - 1no(medium)

Cumin seeds - 1/2tsp

Black Pepper - 1tsp

Ginger - small piece

Garlic - 2 flakes

Green chilly - 1no

Cinamon - small piece

Cloves - 2nos

Tumeric powder - 1tsp

Oil - 1tsp

Curry & coriander leaves - few

Salt - to taste

Preparation:

1)Crush the onion, ginger & garlic, cumin seeds, pepper,cinamon, cloves together and keep aside

2)Heat a pressure cooker, add oil and crushed onion ingredients & saute them for few mins

3)Then add tomato,tumeric pwd and salt, cook them for 1-2mins

4)Add mutton pieces and cook till oil separates

5)Finally add 3 glasses of water and coriander n curry leaves, close the lid and pressure cook till 4 whistles.

Hot Mutton soup is ready to serve.