Baby Potato Masala

Ingredients:

Baby potatoes - 1/2kg

Onion - 2 nos

Tomato - 2nos

Red chilly/Kashmir red chilly powder - 1tsp

Garam masala - 1/2tsp

Green chilly - 2nos

Ginger & garlic paste - 1tsp

Cumin seeds - 1tsp

Fennel seeds - 1tsp

Oil - 2tsp

Curd - 1tsp

Salt - to taste

Preparation:

1)Heat a kadai, add oil, cumin, fennel seeds, onions  and ginger & garlic paste saute till raw smell goes well

2)Then add tomatoes, green chilly(sliced two halves) and salt cook them till it mash well

3)Add chilly powder, garam masala, curd  fry them till oil separates

4)Finally add boiled potatoes and mix them well , cook for 4-5mins

5)Garnish with coriander leaves

Goes well with chapathi, naan and pori.

Plantain flower fritters/ Vazhapoo vada

Ingredients:

Plantain flower - 1cup

Chenna dal - 1cup

Chopped onion - 1no

Green chilly - 2nos

Curry & coriander leaves - few no

Hing - 1/2tsp

Garlic - 2-3flakes(optional)

Salt - to taste

Oil - to fry

Preparation:

1) Soak the chenna dal in water for 1/2hr and then grind them coarsely.

2) Add plantain flower, green chilly, curry & coriander leaves, garlic, salt, hing and chopped onions into mixture.

3)Make the mixture into small patties

4)Heat a kadai, add required amount of oil..deep fry the patties till brown. 

Serve hot with tomato sauce