Mutton Fry

Ingredients:

Mutton - 1/2 - 1 kg

Shallots (small onion) - 7-8nos

Big onion -1no

Tomato - 2nos

Green chilly - 2nos

Red chilly powder - 1tsp

Coriander powder - 2tsp

Tumeric powder -1/2tsp

Ginger & garlic paste - 1tsp

Coriander & curry leaves - for garnishing

To powder:

Cloves,cinnamon,fennel seeds,and cardamom grind them into powder

Preparation:

1)Pressure cook the mutton with tumeric powder and salt, and keep aside

2)Heat a kadai, add onion saute till it becomes light brown, add ginger&garlic paste and green chilly fry till raw smell goes

3)Add tomatoes fry till it cooks well

4)Then add cooked mutton, all powders and salt fry till oil separates, finally add coriander and curry leaves.

Mutton fry is ready to serve with rice and chapathi.

Tomato Rice - II and An Award Time

Ingredients:

Boiled rice - 2cups

Tomato - 4nos (medium)

Onion - 2nos

Ginger - small piece(chopped)

Garlic - 4-5 flakes

Red chilly powder - 1tsp

Coriander powder - 1/2tsp

Tumeric powder - 1/2tsp

Mustard seeds - 1 tsp

Fennel seeds - 1/2 tsp

Salt - to taste

Oil - 2-3tsp

Curry & coriander leaves - few

Preparation:

1)Heat a kadai, add oil,mustard seeds, fennel and add onions saute them till it becomes light brown

2)Then add ginger& garlic fry them for few mins and add tomatoes, salt fry till it mash well

3)Add chilly powder, coriander powder and tumeric powder cook till oil separates

4) Add coriander and curry leaves and  finally add boiled rice and mix them evenly and adjust salt.

Now comes awards....Aysha and shahana has passed on this awards. Thank u friends for passing to me. I like to pass it to all my blogger friends.