Mutton Fry

Ingredients:

Mutton - 1/2 - 1 kg

Shallots (small onion) - 7-8nos

Big onion -1no

Tomato - 2nos

Green chilly - 2nos

Red chilly powder - 1tsp

Coriander powder - 2tsp

Tumeric powder -1/2tsp

Ginger & garlic paste - 1tsp

Coriander & curry leaves - for garnishing

To powder:

Cloves,cinnamon,fennel seeds,and cardamom grind them into powder

Preparation:

1)Pressure cook the mutton with tumeric powder and salt, and keep aside

2)Heat a kadai, add onion saute till it becomes light brown, add ginger&garlic paste and green chilly fry till raw smell goes

3)Add tomatoes fry till it cooks well

4)Then add cooked mutton, all powders and salt fry till oil separates, finally add coriander and curry leaves.

Mutton fry is ready to serve with rice and chapathi.