Veg. Paneer Pulav and Award

This award from my dear friend priya of priya recipes. thank u priya, like to pass it to

saraswathi

sangi

sarah

Tina

somoo

Now comes my recipe....

Ingredients:

Basmati rice - 1 cup

Carrot - 1 nos

Beans -4 nos

Paneer - 1cup(chopped into cubes)

Onion - 2 nosGreen chilly - 2nos

Ginger & garlic paste - 1tsp

Cloves - 3nos Patta - 1no

Bay leaves - 1no

Fennel seeds (sombu)- 1Tsp

Mint leaves - 1/2cup

Ghee - 2tsp

Salt - to taste

Oil - 2tsp

Preparation:

1)Heat a kadai, add oil fry the paneer cubes till it turns light brown and keep aside

2)In a pressure cooker heat ghee add fennel seeds, cloves, patta and bay leaves fry for 2mins

3)Add onion, fry till it turns brown and add green chillies, ginger and garlic paste

4)After the ginger & garlic paste cooks well...add carrot chopped, beans chopped, salt and saute for few mins

5)Then add basmati rice and add 2 cups of water,add mint leaves, fried paneer cubes and close the pressure cooker with whistle and let it cook for 2 whistles.

6) Ones cooked the paneer pulav is ready for serving

This Veg paneer pulav is participating in EFM event