Egg roast - kerala style

Ingredients:


Egg - 5nos

Onion - 4-5nos

Ginger & garlic - 1tsp
Tomato - 1no ripe

Chilly powder - 1tsp

Coriander powder - 1tsp

Tumeric powder - 1/2tsp

Garam masala powder - 1/2tsp(optional)

Mustard seeds  - 1tsp

Curry leaves - few

Oil - 3tsp

Salt to taste

Preparation:



1)Boil the eggs, remove the skin and keep aside
2)Heat a kadai, add oil, add mustard seeds after it splutters, add onion and green chilly,saute till onions fries well
3)Add giner n garlic saute for few mins
4)Add tomato,salt and tumeric, cook till oil separates
5)Then add chilly pwd, coriander pwd and garam masala fry them finely or cook for 4-5mins
6)Finally add eggs and curryleaves, mix well and serve hot with rice or chapathi.