Rava / Sooji Kichadi

Ingredients:

Rava - 1cup

Onion - 3no(chopped)

Tomato - 1no(chopped)

Carrot - 1/4cup(cut into cubes)

Beans - 1/4cup(cut into cubes)

Green chilly - 2nos

Ginger & garlic paste-1/4tsp

cloves- 2nos

Cinamon -small piece

Tumeric powder - 1/2tsp

Bay leaves - 1no

Oil - 1tsp

Ghee - 1tsp

Mustard seeds - 1 tsp

Curry & coriander leaves - few

Preparation:

1)Dry roast the rava for 5mins and set aside

2)In a kadai, add mustard seeds after splutters, add onion, green chilly and ginger n garlic paste saute them till raw smell goes, then add cloves, bayleaves and cinamon saute till nice aroma starts

3)Add vegetables and salt, cover and cook till it turns tender

4)Then add tomato and saute for 4-5mins and add 2cups of water and  bring to boil

5)Slowly add the rava to the boiling water and mix them well, then cover and cook till the water absorbs.

6)Finally add ghee, curry n corainder leaves.

Hot Rava Kichadi is ready to serve. u can have it with curd or onion raita.