Jackfruit Appam/Chakka Unniappam

Ingredients:
Raw rice - 1cup
Jackfruit/Chakka - 3pieces
Jaggery - 1/2cup (as required)
Cardomom powder - 1/2tsp


Preparation:
1) Soak the rice for 4-5 hrs. Grind them with jackfruit into fine batter(* its should be in idly batter consistency) or can also use 1 cup of rice flour instead of rice 
2)Add the jaggery in little water and  heat them till it melts
3)Filter them and add it to the batter

3)Keep the batter for 4-5hrs. Then heat a unniappam/Panniyaram kadai, add 1/4 tsp oil in the hole and add the batter. Fry till brown colour.
* If the batter is too watery, can add little maida/rice flour for thick consistency

 

 This jackfruit unniappam  is going for raks kitchen and nivedita's kitchen celebrate  sweet event