Vendaka( okra) Pachadi

Ingredients:

Vendaka (okra) - 250 grams

Shallots - 4-5nos

Cumin seeds - 1/2tsp

Red chilly - 2 nos

Curd - 1/2 cup

Curry leaves - few 

Oil - 2tsp

Mustard seeds - 1tsp

Salt - to taste

Preparation:

1)Heat a kadai, add oil, cumin seeds, and chopped onion saute them for few mins

2)Add finely chopped Vendaka with salt fry till becomes soft and off the flame 

3)Whisk the curd with salt and add it to the vendaka and mix them well

4)Again heat a kadai, add oil, splutter mustard seeds,curryleaves and red chilly,add it to the vendaka

vendaka pachadi is ready to serve..Goes well with sambar rice and rasam rice.