Coconut Burfi

Ingredients:

Coconut gratted - 1cup

Sugar - 1 cup

Ghee - 2tsp

Cardamom - 1no

Cashwnuts - for garnishing

Preparation:

1)Heat a kadai, add ghee and coconut fry for 3-4mins and keep aside

2)Heat a heavy bottom vessel,add sugar and 1/2 a cup of water make a thick syrup

3)Then add coconut and keep stirring till it becomes thick and finally add cardamom

4)In a plate spread little ghee and pour the coconut and after it cools, cut them into shapes