Beetroot pachadi and Award time

Ingredients:

Beetroot - 1no medium size

Gratted coconut - 1/2cup

Curd - 1/2 cup

Cumin - 1tsp

Small onion - 10 -12 nos

Curry leaves - for seasoning

Red chilly - 3nos

Mustard seed - 1tsp

Oil - 2tsp

Salt - to taste

Preparation:

1) Chop the beetroot and add little water with salt ,cook them and keep aside

2) Grind coconut, small onion and cumin seeds into fine paste and add to the beetroot, cook for 10-15mins

3) Then add curd and off the flame(after adding curd should not heat it)

4) For seasoning, heat a kadai, add oil, mustard seeds, red chilly and curry leaves and add it to the beetroot pachadi.

The beetroot pachadi is ready to serve.

Award time!!!!!

MyDear friend priya of priyas recipes and sarah naveen of vazhayila gifted me these two beautiful awards. 

Thank u soooooo much priya and sarah for passing these awards to me

I like to pass these awards to some of my friends:

Saraswathy

Sireesha

Chaitra

Priya

Sushma

Ramya

Ganga

Faiza