Ingredients:
Maida - 1cup
Sugar - 2cups
Water - 1/2cup
Butter - 2tsp
Cardamom - 2nos
Ghee - 4tsp
Orange essence - few drops
Preparation:
1)Heat a pan, add maida and butter fry until the flour turns light brown and keep aside
2)Heat another kadai, pour water boil it and add sugar till it becomes one thread consistency(thick syrup)
3)Add maida, ghee(3tsp), essence and cardamom and stir well until it becomes thick paste and nonsticky
4)Spread one tsp of ghee in a tray and pour the above paste into it
5) Allow it to cool for 1/2hr and cut it into desired shape
6)Decorate with cashwnets as topping
cake pauk going for sweets and sovouries event hosted by saras corner
16 comments:
looks yummy dear..........
mouthwatering!!Cake pak looks delish!!
Oh dear,
wat an awesome sweet...!!!
yuuuummmyy
Wow tempting cake pauk!
Cake pauk, the name is really good, rhyming:) Looks pretty!!
A different recipe, looks yummy!
nice yummy one dear
love the color and perfect shape
wow rekha,,,,....it is looking so yummy and delicious!!!..i m def going to try this one!
pls accept a gift from my blog dear
An award is waiting for u at my blog...Congrats...
Thank u priya,sangi and sireesha
Looks cute and nice name...nice clicks dear
Please do check my blog for my First cooked food event....do participate in it
lovely..
Amazing and a very sweet recipe...this one is new to me...thanks for this one...
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