Ingredients:,
1)Raw Rice(pacha aarasi) - 1/2 cup
2)Bengal dal(kadalai parupu) - 1/2cup
3)onion - 1no
4)Green chilly - 4 nos
5)Cumin seeds - 1Tspoon
6)Ginger - small piece
7)Coriander and curry leaves
8)Salt - to taste
9)Oil - to fry
Soak the rice and bengal dal for 2-3 hrs in water. Grind them into fine paste and keep aside
Preparation:
1)Add the finely chopped onion, ginger,salt,coriander,curry leaves,cumin seeds and green chillies into batter.
2)Mix them well. Heat oil in a pan
3)Pour a tspoon of batter in the heated oil and allow it to cook for few mins untill it turns golden brown
No comments:
Post a Comment