Babycorn Capsicum Masala

Ingredients:

Baby corn - 5-6nos(chopped thinly)

Capsicum - 1no 

Onion - 2nos

Tomato - 1no

Ginger & garlic - 1tsp

Cumin seeds -1/2tsp

Fennel seeds -1/2tsp

Cloves - 2nos

Chilly powder - 1tsp(as required)

Coriander powder - 1/2tsp

Tumeric powder - 1/2tsp

Oil - 2tsp

Salt - to taste

Coriander leaves - to garnish

Preparation:

1)Heat a kadai, add oil, cumin and fennel seeds, after it splutter, add onion saute for few mins, then add ginger & garlic paste fry till raw smell goes well

2)Then add tomato fry till oil separates

3)Add chopped baby corn,chilly,coriander,tumeric powder and salt, mix them well and close the lid and cook till it tuns soft

4)Finally add capsicum and cook for 3-4mins and add coriander leaves

Babycorn capsicum masala is ready to serve with chapathi and fried rice.

Paneer Baji

Ingredients:

Paneer cubes - 10-12nos

Bengalgram dal flour - 1/2cup

Chilly powder - 1tsp

Corn flour - 1/2tsp(optional)

Salt - to taste

Oil - to fry 

Preparation:

1)In a bowl, add bengal gramdal flour, chilly powder, corn flour, salt and add required water and make a thick batter (not too watery)

2)Heat a kadai, add oil, dip the paneer cubes in the batter and fry the paneer cubes 

3)Fry until it tuns golden brown

Hot paneer cubes is ready to serve.