Gobi manchurian and An Award Time!

Ingredients:

Cauliflour - 1 no

Maida/All purpose flour -1/2cup

Corn flour - 2tsp

Chilly powder - 1/2tsp

Onion -2nos(sliced thinly)

Capsicum - 1 no

Ginger & garlic - 1tsp (sliced thinly)

Green chilly - 2nos

Chilly sauce - 1tsp

Soya sauce - 1tsp

Spring onion - 2tsp(chopped)

Oil - to fry

Salt - to taste

Preparation:

1)Heat 2-3cups of water,bring it to boiling and add cauliflour for 5-6mins..off the flame,drain the water & keep aside

2)In a bowl, add maida/all purpose flour, chilly powder, salt and add required water, make a thick batter. Dip the cauliflour piece into the batter and deep fry them till golden brown and keep aside

3)In the same kadai,drain excess oil and add 2-3tsp of oil, onion, green chilly(cut into halves), ginger & garlic, capsicum saute them 3-4mins

4)Then add chilly sauce, soya sauce and salt saute them for a while. Mix the cornflour into 1/2 glass of water and add it to the mixture, and bring it to boil and thick.

5)Add the cauliflour , mix them well and finally garnish with spring onion

Gobi manchurian is ready to serve and goes well with fried rice and chapathi.

Now comes awards...Priya prasanth, Jay and Padma has on these awards...Thank u very much i like to pass it to my all blogger friends. 

Pineapple Pachadi

Ingredients:

Pineapple - 1cup(chopped finely)

Thick curd - 1/2cup

Gratted Coconut - 1/2cup

Tumeric powder - 1tsp

Green chilly - 2nos

Red chilly - 2nos

Cumin seeds - 1tsp

Mustard seeds -1tsp

Curry leaves - few

Coconut oil - 2tsp

Salt - to taste

Preparation:

1)Grind the gratted coconut and cumin seeds into fine paste and keep aside

2)Heat a pan, add pineapple,green chillies(cut into two halves),tumeric powder,salt and add required water, and cook till it becomes soft

3)Then add coconut paste, boil them for 4-5mins, Off the flame and add curd stir well

4)Heat a kadai, add coconut oil, mustard, red chillies and curry leaves and add to the pachadi

Pineapple pachadi is ready to serve.