Gulab Jamun

Ingredients:

Instant gulab jamun mix flour- 2cups

Water - 1/2 cup
Sugar - 4cups

Cardamom - 2nos
Oil/Ghee - for deep frying

Preparation:

1)Take a thick bottom vessel, add sugar(4cups) and water( 1/2cup) bring it to boil. When it becomes thick syrup, add cardamom and off the flame

2) Take a bowl put instant gulab jamun mix flour into it..add Water little by little (1/2cup)

3) Mix them smoothly and make small balls without applying much force

4)Heat a kadai, add ghee/oil..then fry the balls till it turns brown in a low flame

5)Put the fried balls into sugar syrup

Instant gulab jamun is ready to eat, serve it with ice cream.

Green Coconut Chutney

Ingredients:

Coconut gratted - 1cup

Green chilly - 2nos

Ginger - small piece

Coriander leaves - 1/2cup

Mint leaves - 4 to 5 leaves

Salt - to taste

For seasoning:

Mustard seeds - 1tsp

Curry leaves - as required

Oil - 2tsp

Preparation:

1)Put the coconut, coriander leaves, mint leaves, ginger, salt and green chilly into mixie jar and grind them into fine paste

2)Transfer the paste to a bowl

3)Heat a kadai, add oil, mustard seeds after it splutters then add curry leaves and add it to the paste

Green chutney is now ready to serve. It goes well with Dosa and idly.