Chicken Roast

Ingredients:

Chicken - 1/2kg

Onion - 3nos

Green chilly - 2nos

Mustard seeds - 1tsp

Ginger & garlic - 1tsp

Red chilly powder - 1tsp

Coriander powder - 1tsp

Tumeric powder - 1tsp

Soya sauce - 1/2 tsp

Chilly sauce - 1/2tsp

Curd - 1/2tsp

Salt - to taste

Curry & Coriander leaves - to garnish

To powder

Cloves - 2nos

Cardamom - 1no

Cinnamon - small piece

Fennel seeds - 1tsp

 

Preparation:

1)Marinate the chicken with chilly pwd,coriander pwd, tumeric pwd, ginger & garlic,soya & chilly sauce, curd, salt and powdered ingredients for 1-2hrs.

2)Heat a kadai, add oil, mustard seeds, onion, green chilly saute them for 3-4mins

3)Then add the chicken and fry till oil separates

4)Finally garnish with curry and coriander leaves

Chicken roast is ready to serve with rice and chapathi.

Rava Urunda

Ingredients:

Rava - 1 cup

Sugar - 1 1/2cup

Milk - 3/4cup

Coconut gratted - 1/2cup

Cardamon powder - 1tsp

Cashwnets - 6-7nos

Ghee - 2tsp

Preparation:

1)Heat a kadai (better non-stick kadai), add rawa & fry them till it turns light brown and nice aroma starts, then transfer them to another bowl and keep aside

2)In the same kadai, add 1-2tsp ghee, gratted coconut fry till it turns light brown 

3) Add rawa to it and mix well

4)Then add sugar,(adjust to ur taste) fry for 3-4mins, cashwnets, cardamon powder and then add warm milk to the rava

5)Off the flame, when the mixture is warm, press them into small balls

Rava urunda is ready to serve.