Ingredients:
Milk - 1 litre
Sugar - 1 1/2 cups (as reqiured)
Cardamom powder - 1tsp
Ghee - 5-6tsp
Preparation:
1)Heat a heavy bottom vessel or pressure cooker, add milk bring to boil and cook till it reduce thick & half (stir inbetween)
2)Add ghee, cardamom powder and sugar, stir continuously...when it comes to very thick consistency, off the flame. Serve after it cool.
Pal kova is ready to serve.
Basmati rice - 1cup
Cumin seeds - 2tsp
Onion - 1no
Green chilly - 2nos (slice two halves)
Bay leaves - 1leaf
Ghee - 1tsp
Oil - 1tsp
Ginger & garlic paste - 1tsp
Salt - to taste
Coriander leaves - for garnishing
Preparation:
1)Heat a pressure cooker, add ghee, oil, cumin seeds and onion saute them till light brown
2)Add green chilly,bay leaves and ginger&garlic paste fry till raw smell goes well
3))Then add basmati rice, 2 cups of water & salt and close the pressure cooker with whistle...let it cook for 1 whistles.
Jeera rice is ready to serve with onion raitha.
This jeer rice recipe goes to CWS - CUMIN SEEDS/JEER Event
