Crunchy Cut Cakes

Ingredients:

Maida  flour - 1cup

Egg - 1no

Cardamom - 2no

Powdered sugar - 1/2 cup

Vanilla essence - 1/2tsp

Baking powder - a pinch

Oil - to fry

Preparation:

1)In a bowl, add maida, egg, powdered sugar, vanilla essence and powdered cardamom. Mix them well and make a dough

2)Close the dough with lid for 15mins

3)After 15mins make small balls and spread them round(not too thick nor thin) Then make any shapes  

4)Heat a kadai, add oil deep fry the shapes.

Note: cake should be crunchy, not to be fried dark brown then it will become hard

Butter Cake and Merry Christmas!!

Ingredients:

Butter - 50g

All purpose flour - 1 cup

Milk - 1/2 cup

Baking powder - 1/2 tsp

Powdered sugar - 1/2 cup

Egg - 1 no

Vanilla essence - 1/2 tsp

Preparation:

Beat the butter nicely and make it smooth (please have it in room temp before beating)

To it add egg, vanilla essence, sugar, baking powder, milk ( all items at room temp)

Add flour to it and mix it into a smooth batter

Pre heat the oven for 15minutes at 150 C.

Pour the batter in a tray and heat the tray for 30 minutes.

The cake is ready to be served.

Now comes...AWARD...from dear Aruna of Veggie paradise. Thank u so much. I like to pass it to all my blogger friends.

This Butter cake is going for Cakes & cookies Event and Show me your cake