Tag and Awards!!!

Thanks  to Sarah and sireesha for passing on these two wonderful awards to me and 

My dear friend priya has tagged me..thanks dear!

The Rules:

1. Link the person who tagged you.

2. Post the rules on your blog.

3. Share the ABCs of you.

4. Tag 4 people at the end of your post by linking to their blogs.

5. Let the 4 tagged people know that they have been tagged by leaving a comment on their website.

6. Do not tag the same person repeatedly but try to tag different people, so that there is a big network of bloggers doing this tag.

The Tag:

1. A – Available/Single? Married 

2. B – Best friend? Archana

3. C – Cake or Pie? Cake

4. D – Drink of choice? Coffee

5. E – Essential item you use every day?  computer  

6. F – Favorite color?blue and black

7. G – Gummy Bears Or Worms? worms

8. H – Hometown? God's own country (kerala)

9. I – Indulgence? Chocolates and sweets 

10. J – January or February? February(my little angel's birthday)

11. K – Kids & their names? 1 Daughter - Krishya

12. L – Life is incomplete without? Family

13. M – Marriage date?July 02nd,2006

14. N – Number of siblings?None

 15. O – Oranges or Apples? Apple

16. P – Phobias/Fears? Fears

17. Q – Quote for today? B Happy always:-)

18. R – Reason to smile? My Family

19. S – Season? Winter

20. T – Tag 4 People?

21. U – Unknown fact about me?unknown

22. V – Vegetable you don't like? Beans

23. W – Worst habit? forgetting things and Anger

24. X – X-rays you've had? 1time

25. Y – Your favorite food? chicken fry 

26. Z – Zodiac sign?sagittarius

I have tagged 4 blogger friends

Saraswathi

Chaitra

Priti

Padma

Spicy Chettinad chicken

Ingredients:

Chicken -  500gms

Onion - 1no

Tomato - 1no

Ginger&garlic paste - 1tsp

Mustard seeds - 1tsp

Coriander & curry leaves - to garnish

Salt - to taste

Oil -3tsp

To grind:

Cloves - 2nos

Funnel seeds - 1tsp

Pepper corns - 1tsp

Red chilly - 4 nos

Patta - medium size

Cumin - 1tsp

Coriander seeds - 1tsp

Poppy seeds - 1/2tsp

Heat a kadai without oil, fry the above ingredients..after it cool,  grind them into fine powder

Preparation:

1)Heat oil in a Kadai, add mustard seeds then add onion  and add ginger&garlic paste saute them for few mins till raw smell goes

2)Add tomato fry till oil separates

3)Then add the grinded masala powder to it and add little water boil them for 3-4mins 

4)Add chicken to it and cooks them for 10-15mins(if u need u can also add coconut milk after chicken becomes soft)

5)Finally garnish with coriander & curry leaves

This food item goes well with: chappathi,rice and naan