Ingredients:
Tomato - 5nos
Oil - 3tsp
Red chilly powder - 1tsp
Tumeric powder - 1/2tsp
Mustard seeds - 1tsp
Salt - to taste
Asafoetida (Hing) - 1/2 tsp
Preparation:
1) Heat oil in a pan, splutter mustard seeds and put hing
2) Add tomatoes fry them finely. After the tomatoes becomes soft add tumeric powder, red chilly powder and salt.
3) Fry them till the oil separtes
Goes well with: Idly and dosa
Health Tips:Tomatoes are rich in vitamins (A, C, Calcium) and fiber.
Ingredients:
Steamed idly - 4nos
Onion - 1no
Red chilly - 2nos
Mustard seeds - 1tsp
Urad dal - 1tsp
Bengalgram dal - 1tsp
Salt - to taste
Oil - 1tsp
Coriander & curry leaves - to garnish
Preparation:
1)Powder the idlis with hand. There should not be big lumps.
2)Heat oil and add mustard seeds. When they start popping up, add curry leaves and green chillies.
3)Fry a bit. Add turmeric and powdered idlis. Mix well. If required, add salt (Idlis will have salt, so be careful while adding extra salt).
4)Garnish chopped coriander leaves.
