Carrot Sago Payasam/Kheer

Ingredients:


Carrot - 1no(medium)


Sago - 1/2cup


Milk - 3cups


Sugar - as required


Cashewnuts n dry grapes - 1tsp


Ghee - 1tsp

Preparation:


1) Heat ghee in a pan and add cashewnuts and dry grapes, fry them till brown and keep aside   


2)Add some water in sago and cook them till transparent


3)Meanwhile cut and grind the carrot into fine paste


5)when sago is cooked add carrot paste and milk, allow to boil and bring it to thick consistency


6)Then add sugar and stir continuously till it dissloves



7)Finally add cashewnuts n grapes and serve hot or chill.

Coconut Cake

   


Hi friends,
               Im back!!! hope everybody is doing well...Happy new to you all.

Ingredients:


Self raising Flour - 1 1/4 cup


Coconut milk - 1/2cup


Butter - 4tsp


Sugar - 1/2 cup


Vanilla essence - 1tsp


Egg - 1no


Salt - a pinch

Preparation:


1)Preheat the oven at 177' c


2)Combine the flour, salt and keep aside


3)In a bowl, add butter, egg, sugar and vanilla essence beat and mix well


4) Add the egg mixture to the flour and slowly add the coconut milk to the flour and mix with lumbs

5)Pour into baking tray and bake them for 30 mins

Recipe courtesy:  Kitchen Corner...thank u friend for this wonderful recipe.