Thursday, October 6, 2011

Green Moong Dal Sundal






Ingredients: 


Green Moong dal - 1cup
Gratted Coconut - 1/4cup
Mustard Seeds - 1tsp
Hing - 1tsp
Oil - 2tsp
Salt - to taste
Curry leaves - few




Preparation:


1)Soak the green moong dal overnight & nextday pressure cook with salt and keep aside
2)Heat a kadai, add oil, mustard seeds after splutters, add curry leaves and hing
3)Add dal and cook them for 2-3mins, finally add grated coconut and saute for few mins




18 comments:

Raks said...

Wonderful capture rekha,looks tempting!

Indian Khana said...

Lovely pic Rekha, Sundal looks yum

Gayathri NG said...

Healthy Sundal...very well presented..

Unknown said...

wow lovely clicks rekha,sundal is so delicious...

Nandinis food said...

The sundal's healthy and awesome! Lovely!

Unknown said...

Flavourful and yummy sundal

Jeyashris Kitchen said...

simple and yummy sundal. nicely clicked

Aruna Manikandan said...

Healthy delicious sundal :)

Rekha shoban said...

thank u so much friends!

chef and her kitchen said...

Nice n yummy sundal..looks delicious

Sayantani Mahapatra Mudi said...

love this sundal recipe...healthy n yummy.

Saraswathi Iyer said...

Yummy sundal. nice clicks.

Sobha Shyam said...

healthy and yummy..great clicks..

Biny's Recipes said...

quick,easy and tasty ...just the way i like it

Unknown said...

It looks superb !!!

Sandhya Hariharan said...

Tat is sooo beautifully captured ....

foodie @ tastingspot said...

i like your pictures and would like to invite you to share them on tastingspot.com

Raji said...

So healthy sundal..love the presentation.

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