Monday, October 17, 2011

Coriander Tomato Chutney / Kothamalli thakkali chutney





Ingredients:

Tomato - 2nos (chopped)

Coriander leaves - 1/2cup

Onion - 1no  (chopped)

Curry leaves - few

Garlic - 2 flakes

Red chilly - 2-3nos

Fennel seeds - 1/2tsp(optional)

Urad dal - 1/2tsp 

Oil - 1tsp

Salt - to taste




Preparation:

1)Heat a kadai, add fennel seeds, urad dal saute till light brown and add onion, garlic, red chilly and curry leaves fry for few mins

2) Add tomatoes, coriander leaves and salt fry till the tomatoes mashes well, after it cools grind them into fine paste

3)Serve with idly or dosa 








19 comments:

Aruna Manikandan said...

Haven't tried this combo so far...
looks delicious dear :)

Unknown said...

Flavourful and yummy chutney

kitchen queen said...

yummy mouth watering chutney.

Raks said...

I should try this,always look for different chutneys :) Nice recipe

Tina said...

delicious chutney...

Gayathri NG said...

perfect with hot idlis.Tempting combo luv this dear...

Prema said...

Yummy chutney dear,i too make this often...

alpana said...

Very nice recipe......Thanks for sharing.

Rekha shoban said...

thank u dear girls

Jeyashris Kitchen said...

yummy chutney with nice clicks rekha

Dolly Sharma said...

Rekha, love the color of this chutney !!!. A new combination for me and I'm sure will taste awesome with Idli/Dosa or even Paratha.

Unknown said...

wow, that looks wonderful !!!

Rinku Naveen said...

That sounds yummy. Never tried tomato with coriander. Love different varieties of chutney. Sure to try this one

Sumee said...

Looks so yummy... Thanks for visiting me.. You have a nice space here.

Lavanya Selvaraj said...

Looks delicious... and perfect!

-Lavanya
My Recent Post: Beetroot Curry

Sangeetha M said...

Sounds yummy and perfect for idly/ dosa...looks so inviting !!!

vandana rajesh said...

Nice creamy chutney..look great and nice texture.

Jayanthy Kumaran said...

simply love the combo of flavors..;)
Tasty Appetite

Sushma Mallya said...

Loved this recipe Rekha will try soon:)

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